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26 Mayıs 2010 Çarşamba

GAZİANTEP The Late Hittite Period





The Late Hittite Period
Due to its location at the centre of the network of routes
connecting the Mediterranean and Mesopotamia, the
Hittites had their eye on Gaziantep as early as the middle of
the 2nd millennium BC, and fought for control of the area
against the Assyrians and Babylonians. The region
flourished under the Hittites, and was home to major
kingdoms in the Late Hittite Era. The most important
settlements during this period were at the Zincirli Tumulus,
at Yesemek - whose workshops produced sculptures for the
entire kingdom - and at Carchemish, whose worship of the
mother goddess Kubaba spread to the rest of Anatolia and
later to the Greeks and Romans.
Yesemek
Sculpture
Workshop
Near the village of Yesemek, 23
km southeast of ‹slahiye
Yesemek was a sculpture
workshop that produced
sculptures and reliefs for all the
major Hittite cities and
fortresses. The workshop began
production under Shuppiluliuma
I, employed the local Hurrians,
and was deserted after the
Assyrian conquest. Blocks of
basalt brought from the quarries
were roughly carved into
sculptures. In order to avoid
damage during transportation,
the fine detail work was not done
at Yesemek, but at the final
destination. One such sculpture
that was begun in Yesemek and
then completed at its destination
was uncovered at Zincirli.
Visitors can see how the quarry
operated and which techniques
and materials were used to
create the sculptures. The openair
museum boasts over 300
rough sculptures at a variety of
stages of completion.






Other important
settlements
Zincirli Tumulus
In the Fevzipafla region of
Islahiye
The Zincirli Tumulus was an
important settlement in the Late
Hittite Period. Written sources
refer to the city as Sam’al or
Ya’idi. The population of the
kingdom consisted of a
cosmopolitan mix of Luwians,
Sami, Hurrian and Phoenicians,
while the upper classes were
Carchemish was the most
powerful of all the Late Hittite
Kingdoms. Excavations have
uncovered an outer city, inner city
and fortress arranged in a
rectangular pattern. A number of
religious structures and a
processional way featuring blocks
of stone embellished with reliefs
were found in the eastern section
of the ruins overlooking the
Euphrates. These are now on
display at the Museum of
Anatolian Civilizations in Ankara.
Sadly, the ruins of Carchemish
are closed to the public, as they
are located in a military minefield
on the Syrian border.
Aramean. Excavations have
revealed city walls, gates and the
ruins of a multistory palace.
Blocks decorated with reliefs
found here are on display at the
Museum of Anatolian
Civilizations in Ankara.
Carchemish
In the centre of the district of
Karkam›fl, on the banks of the
Euphrates on the Turkish-Syrian
border
The ancient city of Carchemish
was continuously settled for 8000
years - from the Neolithic Age to
the Late Hittite Period.

Antep Pistachios














Antep Pistachios
Pistachios are a delicious and highly nutritious treat. The
pistachio tree produces
bunches of pink fruit. Pistachios are
used in a wide range of dishes: they can be eaten alone as an
enjoyable snack or used as an ingredient in savory or sweet
dishes. Pistachio trees need long, hot, dry summers and
comparatively cold winters to grow, and thrive in Gaziantep’s
ideal climate. Pistachio trees bear fruit biannually, with
heavier harvests in alternate years, and can measure up to six
meters tall.



Cultivation
Antep pistachio seedlings are
grafted when they are 7 or 8
years old, and begin to bear fruit
when around 10-12 years old.
Pistachio trees are long-lived,
averaging around 150 years.
Hardy plants, they can even
survive in poor, infertile soil.
They are easy to prune and need
minimal care; after the initial
pruning, only the dead branches
need to be removed. The trees
bear fruit in April, which are
harvested in August-September.
The seeds grow in bunches
known locally as ‘cumba’ or
‘comma’ and are shaken off the
trees. The stalk is then broken off
at the node where it is attached
to the branch.
‘Boz’
Pistachios
Unripe pistachios
are known locally
as ‘boz’ or ‘grey’
pistachios after the
light yellow color
of their outer
shells. The seed is
not fully grown,
and has a
distinctive flavor
and aroma.
Gaziantep baklava
derives its unique
flavor from the fact
that it is made
from ‘boz’
pistachios.

Menengiç
Wild pistachio trees are known locally as ‘menengiç’, and can be used as rootstock for Antep pistachio
cultivation. Wild pistachio trees produce lentil-sized fruits that are roasted and then ground. The grounds are
then boiled in water and drunk like coffee. Menengiç coffee is said to be good for hemorrhoids, to help clear